4 cups whole milk
2, 4oz Hershey’s chocolate bars
2 Tbs butter, melted
2 graham crackers, crushed
8 large marshmallows
4 mugs or 8 espresso sized mugs
Place melted butter in a small, shallow dish that’s as large around as your mug. Place crushed graham crackers in another dish of the same size. Flip your mugs upside-down and dip the rim first in melted butter and then in the crushed graham crackers.
Break the chocolate into pieces and place one half bar in each mug. Heat milk to a simmer and then pour one cup into each mug over the chocolate. Set aside.
Place marshmallows on a parchment lined baking sheet. Place under the broiler in the oven on low heat. Watch constantly and remove from oven when toasted and browned.Stir hot milk mixture to distribute melted chocolate. Top each mug with 2-3 toasted marshmallows and drizzle with chocolate syrup.